
Black & White
Sagastume Family - Gesha
OriginHonduras
ProcessWashed
Summary
A washed Gesha coffee from El Sauce, Santa Barbara, Honduras, produced by Pedro and Yeltsin Sagastume. Grown at 1600-1700 MASL on the Los Quetzales and El Ocote farms. Flavour profile features soft florals, sweet lemon acidity, tamarind fruit notes, and a hibiscus tea-like finish.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerPedro & Yeltsin Sagastume
Altitude1600 - 1700 m.a.s.l
VarietyGeisha
NotesLemon, Tamarind, Tea, Hibiscus
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