Black & White
Ramon Rodriguez - Washed
OriginHonduras
Roast levelLight
ProcessWashed
Summary
This washed coffee from producer Ramon Rodriguez is grown on his farm La Bendición in El Cedral, Santa Barbara, Honduras at 1580 MASL. It is a blend of Pacas and Bourbon varieties. The washed process involves depulping at peak ripeness, dry fermentation in concrete tanks for 17-22 hours, triple rinsing, and drying in solar dryers for 10-15 days. The cup offers vibrant acidity and profound sweetness with notes of candied hazelnut, date, red apple, and brown sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ramon Rodriguez
- Altitude
- 1580 m.a.s.l
- Variety
- Pacas, Bourbon
- Notes
- Date, Brown Sugar, Hazelnut, Apple
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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