Ramon Rodriguez - Washed
Ramon Rodriguez - Washed
Black & White

Ramon Rodriguez - Washed

OriginHonduras
Roast levelLight
ProcessWashed

Summary

This washed coffee from producer Ramon Rodriguez is grown on his farm La Bendición in El Cedral, Santa Barbara, Honduras at 1580 MASL. It is a blend of Pacas and Bourbon varieties. The washed process involves depulping at peak ripeness, dry fermentation in concrete tanks for 17-22 hours, triple rinsing, and drying in solar dryers for 10-15 days. The cup offers vibrant acidity and profound sweetness with notes of candied hazelnut, date, red apple, and brown sugar.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerRamon Rodriguez
Altitude1580 m.a.s.l
VarietyPacas, Bourbon
NotesDate, Brown Sugar, Hazelnut, Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy