Black & White
Pedro Sagastume - Pacas
OriginHonduras
ProcessWashed
Summary
Produced by Pedro Sagastume in El Sauce, Honduras. This Pacas variety coffee was grown at 1600 meters above sea level and processed using the washed method. The cup profile features vibrant notes of white peach, blackberry, black tea, and turbinado sugar, resulting in a clean, sweet, and easy-drinking coffee.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Pedro Sagastume
- Altitude
- 1600 m.a.s.l
- Variety
- Pacas
- Notes
- Peach, Brown Sugar, Black Tea, Blackberry
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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