Pedro Sagastume - Pacas
Pedro Sagastume - Pacas
Black & White

Pedro Sagastume - Pacas

OriginHonduras
ProcessWashed

Summary

Produced by Pedro Sagastume in El Sauce, Honduras. This Pacas variety coffee was grown at 1600 meters above sea level and processed using the washed method. The cup profile features vibrant notes of white peach, blackberry, black tea, and turbinado sugar, resulting in a clean, sweet, and easy-drinking coffee.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerPedro Sagastume
Altitude1600 m.a.s.l
VarietyPacas
NotesPeach, Brown Sugar, Black Tea, Blackberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy