
Black & White
Nahun Fernandez - Gesha
OriginHonduras
ProcessWashed
Summary
Nahun Fernandez's Gesha coffee is grown on his farm El Ocotillo in Las Flores, Santa Barbara, Honduras, at 1500–1550 MASL. The coffee undergoes a washed process with 48 hours of aerobic fermentation in stainless steel tanks, followed by washing and drying on raised beds. Tasting notes include soft florals, sweet oranges, white peach, and a black tea finish.
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FormatBean
DecaffeinatedNo
ProducerNahun Fernandez
Altitude1500 - 1550 m.a.s.l
VarietyGeisha
NotesPeach, Floral, Black Tea, Orange
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