Nahun Fernandez - Gesha
Nahun Fernandez - Gesha
Black & White

Nahun Fernandez - Gesha

OriginHonduras
ProcessWashed

Summary

Nahun Fernandez's Gesha coffee is grown on his farm El Ocotillo in Las Flores, Santa Barbara, Honduras, at 1500–1550 MASL. The coffee undergoes a washed process with 48 hours of aerobic fermentation in stainless steel tanks, followed by washing and drying on raised beds. Tasting notes include soft florals, sweet oranges, white peach, and a black tea finish.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerNahun Fernandez
Altitude1500 - 1550 m.a.s.l
VarietyGeisha
NotesPeach, Floral, Black Tea, Orange

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy