Nahun Fernandez - Gesha

Summary

Nahun Fernandez's Gesha coffee is grown on his farm El Ocotillo in Las Flores, Santa Barbara, Honduras, at 1500–1550 MASL. The coffee undergoes a washed process with 48 hours of aerobic fermentation in stainless steel tanks, followed by washing and drying on raised beds. Tasting notes include soft florals, sweet oranges, white peach, and a black tea finish.

Details

Format

Bean

Decaffeinated

No

Producer

Nahun Fernandez

Altitude

1500 - 1550 m.a.s.l

Variety

Geisha

Notes

Peach, Floral, Black Tea, Orange

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…