
Black & White
Maikon Fernandez
OriginHonduras
ProcessNatural
Summary
Maikon Fernandez is a young producer from Santa Barbara, Honduras, continuing his family's coffee legacy on Finca Don Andres. This coffee was grown at 1600 MASL and processed using the natural method. The cup profile features red cherry, mango, and notes of red sangria, with a round, smooth body reminiscent of milk chocolate.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerMaikon Fernandez
Altitude1600 m.a.s.l
NotesMango, Milk Chocolate, Cherry, Red Wine
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