Black & White
Maikon Fernandez
OriginHonduras
ProcessNatural
Summary
Maikon Fernandez is a young producer from Santa Barbara, Honduras, continuing his family's coffee legacy on Finca Don Andres. This coffee was grown at 1600 MASL and processed using the natural method. The cup profile features red cherry, mango, and notes of red sangria, with a round, smooth body reminiscent of milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Maikon Fernandez
- Altitude
- 1600 m.a.s.l
- Notes
- Mango, Milk Chocolate, Cherry, Red Wine
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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