Maikon Fernandez
Maikon Fernandez
Black & White

Maikon Fernandez

OriginHonduras
ProcessNatural

Summary

Maikon Fernandez is a young producer from Santa Barbara, Honduras, continuing his family's coffee legacy on Finca Don Andres. This coffee was grown at 1600 MASL and processed using the natural method. The cup profile features red cherry, mango, and notes of red sangria, with a round, smooth body reminiscent of milk chocolate.

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Details

FormatBean
DecaffeinatedNo
ProducerMaikon Fernandez
Altitude1600 m.a.s.l
NotesMango, Milk Chocolate, Cherry, Red Wine

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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