
Black & White
La Salsa Sl28
OriginHonduras
ProcessWashed
Summary
Benjamin Paz's La Salsa SL28 coffee from El Cedral, Santa Barbara, Honduras. Grown at 1600 MASL, this washed-process SL28 variety offers floral notes of white flowers, sticky-sweet panela sugar, vibrant grapefruit acidity, and black currant. Delicate and clean profile.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerBenjamin Paz
Altitude1600 m.a.s.l
VarietySL28
NotesBlackcurrant, Grapefruit, Brown Sugar, Floral
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