La Salsa SL28
La Salsa SL28
Black & White

La Salsa Sl28

OriginHonduras
ProcessWashed

Summary

Benjamin Paz's La Salsa SL28 coffee from El Cedral, Santa Barbara, Honduras. Grown at 1600 MASL, this washed-process SL28 variety offers floral notes of white flowers, sticky-sweet panela sugar, vibrant grapefruit acidity, and black currant. Delicate and clean profile.

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Details

FormatBean
DecaffeinatedNo
ProducerBenjamin Paz
Altitude1600 m.a.s.l
VarietySL28
NotesBlackcurrant, Grapefruit, Brown Sugar, Floral

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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