La Salsa SL28
La Salsa SL28
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Black & White

La Salsa Sl28

OriginHonduras
ProcessWashed

Summary

Benjamin Paz's La Salsa SL28 coffee from El Cedral, Santa Barbara, Honduras. Grown at 1600 MASL, this washed-process SL28 variety offers floral notes of white flowers, sticky-sweet panela sugar, vibrant grapefruit acidity, and black currant. Delicate and clean profile.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Benjamin Paz
Altitude
1600 m.a.s.l
Variety
SL28
Notes
Blackcurrant, Grapefruit, Brown Sugar, Floral

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…

AI-assisted description, based on roaster & cupping data.

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