Juan Evangelista - Parainema Washed
Juan Evangelista - Parainema Washed
Black & White

Juan Evangelista - Parainema Washed

OriginHonduras
ProcessWashed

Summary

Parainema Washed coffee from producer Juan Evangelista Fernández Pineda, grown in Las Flores, Santa Barbara, Honduras at 1500 masl. The Parainema variety undergoes a washed process: hand-picked cherries are floated, de-pulped, dry fermented for 15 hours in concrete tanks, rinsed three times, and dried in parabolic solar dryers for about 13 days. Flavour profile includes vibrant acidity reminiscent of candied orange and limeade, stone fruit notes like plum, and a prevailing sweetness of toasted marshmallow.

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Details

FormatBean
DecaffeinatedNo
ProducerJuan Evangelista Fernández Pineda
Altitude1500 m.a.s.l
VarietyParainema
NotesPlum, Candied Orange, Lime, Marshmallow

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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