Hermanos Sabillon - Parainema Natural
Hermanos Sabillon - Parainema Natural
Black & White

Hermanos Sabillon - Parainema Natural

OriginHonduras
ProcessNatural

Summary

This coffee comes from producers Fredy and Merlin Sabillon in Santa Barbara, Honduras. It is a blend of two Parainema lots, processed as natural (dried on solar dryers for 17-22 days until 9.5-10% moisture content is achieved). The flavor profile includes red fruit notes such as red plum, raspberry, and cherry, with a confectionary sweetness reminiscent of praline and lemon pound cake, and a malted milk chocolate finish. Grown at 1250-1350 masl.

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Details

FormatBean
DecaffeinatedNo
ProducerFredy & Merlin Sabillon
Altitude1250 - 1350 m.a.s.l
VarietyParainema
NotesPlum, Raspberry, Lemon, Chocolate, Praline, Cherry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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