Black & White
Hermanos Sabillon - Parainema Natural
OriginHonduras
ProcessNatural
Summary
This coffee comes from producers Fredy and Merlin Sabillon in Santa Barbara, Honduras. It is a blend of two Parainema lots, processed as natural (dried on solar dryers for 17-22 days until 9.5-10% moisture content is achieved). The flavor profile includes red fruit notes such as red plum, raspberry, and cherry, with a confectionary sweetness reminiscent of praline and lemon pound cake, and a malted milk chocolate finish. Grown at 1250-1350 masl.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Fredy & Merlin Sabillon
- Altitude
- 1250 - 1350 m.a.s.l
- Variety
- Parainema
- Notes
- Plum, Raspberry, Lemon, Chocolate, Praline, Cherry
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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