Familia Bermudez - Lychee Peach

Summary

A washed thermal shock processed coffee from Finca El Paraíso in Piendamó, Cauca, Colombia, produced by the Bermudez family. Castillo variety grown at 1900 MASL. Flavor profile is tropical and fruity with notes of lychee, pineapple, peach, tart cherry, and kiwi, complemented by white flower aromatics and a black tea-like body. The processing involves ozone cleaning, pulping, and fermentation with specific yeasts in a pressurized tank with temperature manipulation to enhance aromatic compounds.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Familia Bermudez (Diego and Daniel)

Altitude

1900 m.a.s.l

Variety

Castillo

Notes

Lychee, Peach, Kiwi, Floral, Black Tea, Pineapple, Cherry

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…