Rwanda Kirambo
Rwanda Kirambo
Black Sheep

Rwanda Kirambo

OriginRwanda
Roast levelLight
ProcessNatural

Summary

Rwanda Kirambo is a light roast espresso coffee from the Nyamasheke region in Rwanda, grown at 1545 meters elevation. The coffee is a Red Bourbon variety, processed using the natural method with cherries hand-picked and dried on raised beds for 15-22 days. It offers a fruity aroma, sweet flavor with a chocolate base, floral notes, red and berry fruit flavors, and soft acidity. The coffee scored 88.5 SCA points.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score88.5
Altitude1545 m.a.s.l
VarietyRed Bourbon
NotesSweet, Chocolate, Fruity, Floral, Berry

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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