
Black Sheep
Rwanda Kirambo
OriginRwanda
Roast levelLight
ProcessNatural
Summary
Rwanda Kirambo is a light roast espresso coffee from the Nyamasheke region in Rwanda, grown at 1545 meters elevation. The coffee is a Red Bourbon variety, processed using the natural method with cherries hand-picked and dried on raised beds for 15-22 days. It offers a fruity aroma, sweet flavor with a chocolate base, floral notes, red and berry fruit flavors, and soft acidity. The coffee scored 88.5 SCA points.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score88.5
Altitude1545 m.a.s.l
VarietyRed Bourbon
NotesSweet, Chocolate, Fruity, Floral, Berry
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