Black Sheep
Rwanda Kirambo
OriginRwanda
Roast levelLight
ProcessNatural
Summary
Rwanda Kirambo is a light roast espresso coffee from the Nyamasheke region in Rwanda, grown at 1545 meters elevation. The coffee is a Red Bourbon variety, processed using the natural method with cherries hand-picked and dried on raised beds for 15-22 days. It offers a fruity aroma, sweet flavor with a chocolate base, floral notes, red and berry fruit flavors, and soft acidity. The coffee scored 88.5 SCA points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88.5
- Altitude
- 1545 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Sweet, Chocolate, Fruity, Floral, Berry
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The roaster
Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity…
AI-assisted description, based on roaster & cupping data.
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