
Black Mass Roasters
Vajra
OriginEthiopia
ProcessNatural, Washed
Summary
VAJRA is a ceremonial blend from Black Mass Roasters, composed of Ethiopian coffee lots. It combines 40% natural-processed coffee from Rachia, Idido, Yirgacheffe (JARC Varieties & Heirloom) and 60% washed-processed coffee from Bisrat Melaku, Chebega Village, Guji (Heirloom). The flavour profile features strawberry, apricot jam, and honeysuckle, offering a bright, fruity, and floral cup.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyHeirloom, JARC
NotesApricot, Honeysuckle, Strawberry
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