Black Mass Roasters
Vajra
OriginEthiopia
ProcessNatural, Washed
Summary
VAJRA is a ceremonial blend from Black Mass Roasters, composed of Ethiopian coffee lots. It combines 40% natural-processed coffee from Rachia, Idido, Yirgacheffe (JARC Varieties & Heirloom) and 60% washed-processed coffee from Bisrat Melaku, Chebega Village, Guji (Heirloom). The flavour profile features strawberry, apricot jam, and honeysuckle, offering a bright, fruity, and floral cup.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Heirloom
- Notes
- Apricot, Honeysuckle, Strawberry
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The roaster
Black Mass Roasters is a specialty coffee roaster based in Brisbane, Australia, with a distinctive occult-inspired aesthetic centered around the tagline 'Sacri…
AI-assisted description, based on roaster & cupping data.
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