
Black Mass Roasters
Through Pain Divine
OriginKenya
ProcessCarbonic Maceration, Washed
Summary
A single-origin coffee from Kenya's Nyeri County, produced by smallholder farmers of the Aguthi Farmers Co-operative Society at the Thageini Factory. Grown at 1,650-1,800m altitude on volcanic soils. Varieties include SL28, SL34, and Ruiru 11. Processed using carbonic maceration followed by washed method. Flavour profile features orange, honeycomb, and pear with bright citrus and dense sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Aguthi Farmers Co-operative Society
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Pear, Orange, Honeycomb
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster

Black Mass Roasters is a specialty coffee roaster based in Brisbane, Australia, with a distinctive occult-inspired aesthetic centered around the tagline 'Sacri…
AI-assisted description, based on roaster & cupping data.
More from Black Mass Roasters
See allMore Kenya coffees
Kenya guideIf you notice any incorrect information, .











