
Black Mass Roasters
Through Pain Divine
OriginKenya
ProcessCarbonic Maceration, Washed
Summary
A single-origin coffee from Kenya's Nyeri County, produced by smallholder farmers of the Aguthi Farmers Co-operative Society at the Thageini Factory. Grown at 1,650-1,800m altitude on volcanic soils. Varieties include SL28, SL34, and Ruiru 11. Processed using carbonic maceration followed by washed method. Flavour profile features orange, honeycomb, and pear with bright citrus and dense sweetness.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAguthi Farmers Co-operative Society
Altitude1650 - 1800 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesPear, Orange, Honeycomb
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