Bird Rock Coffee Roasters
Gesha Santa Ana
OriginGuatemala
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single-origin Gesha from Finca Santa Ana, located on La Gavia mountain in Guatemala's Santa Rosa region, between the Tecuamburro and Pacaya volcanoes. Produced by Fernando Díaz, the farm has earned multiple Cup of Excellence placements. This anniversary coffee is processed using an anaerobic natural method, yielding notes of passion fruit sorbet, white chocolate, and lemon curd.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Fernando Díaz
- Variety
- Geisha
- Notes
- Lemon, White Chocolate, Passion Fruit
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The roaster
Bird Rock Coffee Roasters is a San Diego mainstay built on direct relationships with farmers — their 'Origins' program means a lot of the beans come from produ…
AI-assisted description, based on roaster & cupping data.
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