Sasaba Ethiopia

OriginEthiopia

ProcessWashed

Summary

Sasaba Ethiopia is a specialty coffee from the Guji region of Ethiopia, sourced from the Sasaba washing station in the Sidamo area. It is made from mixed heirloom varieties, grown at 1800m altitude, and processed using the washed method. The flavour profile features purple fruits, chocolate, and floral notes.

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Details

FormatBean

DecaffeinatedNo

Altitude1800 m.a.s.l

VarietyHeirloom

NotesPlum, Chocolate, Floral

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The roaster

Beyond within

Beyond Within is one of Hungary's specialty pioneers — the crew started roasting back in 2014, when barely anyone in the country was doing it, and served their first coffee in 2015. They source seasonally, chasing the best lots they can find, and roast fresh to order to pull the most flavour out of each one. The roastery is in Csömör, near Budapest, and you can pick up their 200g bags at Madal Coffee shops in the city. They run barista classes too. If you want single origin specialty coffee from a roaster that helped kick off Hungary's whole scene, start here.

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