Beyond within
Santa Ines Anaerobic
OriginBrazil
ProcessAnaerobic, Natural
Summary
Coffee from Fazenda Santa Ines in Carmo de Minas, Brazil, managed by the Pereira family since 1979. Grown at 1050m altitude. Yellow Bourbon variety. Processed using anaerobic natural method. Flavour notes include peach, grape juice, and black tea.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Fazenda Santa Ines
- Altitude
- 1050 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Grape, Peach, Tea
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The roaster
Beyond Within is one of Hungary's specialty pioneers — the crew started roasting back in 2014, when barely anyone in the country was doing it, and served their…
AI-assisted description, based on roaster & cupping data.
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