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Santa Ines Anaerobic
OriginBrazil
ProcessAnaerobic, Natural
Summary
Coffee from Fazenda Santa Ines in Carmo de Minas, Brazil, managed by the Pereira family since 1979. Grown at 1050m altitude. Yellow Bourbon variety. Processed using anaerobic natural method. Flavour notes include peach, grape juice, and black tea.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerFazenda Santa Ines
Altitude1050 m.a.s.l
VarietyYellow Bourbon
NotesGrape, Peach, Tea
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