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Santa Cecilia Brasil
OriginBrazil
ProcessPulped Natural
Summary
A Brazilian coffee from the Santa Cecilia farm in the Minas Gerais region, grown at 1000m altitude. The Catuai variety is processed using the Pulped Natural method. Flavour notes include tropical fruit and mango. Described as a well-structured and complex coffee.
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FormatBean
DecaffeinatedNo
Altitude1000 m.a.s.l
VarietyCatuai
NotesMango
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