Santa Cecilia Brasil
Santa Cecilia Brasil
Beyond within

Santa Cecilia Brasil

OriginBrazil
ProcessPulped Natural

Summary

A Brazilian coffee from the Santa Cecilia farm in the Minas Gerais region, grown at 1000m altitude. The Catuai variety is processed using the Pulped Natural method. Flavour notes include tropical fruit and mango. Described as a well-structured and complex coffee.

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Details

FormatBean
DecaffeinatedNo
Altitude1000 m.a.s.l
VarietyCatuai
NotesMango

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The roaster

Beyond within
Beyond within

Beyond Within is one of Hungary's specialty pioneers — the crew started roasting back in 2014, when barely anyone in the country was doing it, and served their first coffee in 2015. They source seasonally, chasing the best lots they can find, and roast fresh to order to pull the most flavour out of each one. The roastery is in Csömör, near Budapest, and you can pick up their 200g bags at Madal Coffee shops in the city. They run barista classes too. If you want single origin specialty coffee from a roaster that helped kick off Hungary's whole scene, start here.

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