Beyond within
Santa Cecilia Brasil
OriginBrazil
ProcessPulped Natural
Summary
A Brazilian coffee from the Santa Cecilia farm in the Minas Gerais region, grown at 1000m altitude. The Catuai variety is processed using the Pulped Natural method. Flavour notes include tropical fruit and mango. Described as a well-structured and complex coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1000 m.a.s.l
- Variety
- Catuai
- Notes
- Mango
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The roaster
Beyond Within is one of Hungary's specialty pioneers — the crew started roasting back in 2014, when barely anyone in the country was doing it, and served their…
AI-assisted description, based on roaster & cupping data.
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