Beyond within
San Francisco
OriginEl Salvador
ProcessPulped Natural
Summary
A structured and fruity coffee from El Salvador's Santa Ana region, produced from the Sarchimor variety grown at 1500m altitude. Processed using the Pulped Natural method, this coffee offers flavors of red berries and herbs complemented by cocoa sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1500 m.a.s.l
- Variety
- Sarchimor
- Notes
- Cocoa, Herbal, Fruity, Berry
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The roaster
Beyond Within is one of Hungary's specialty pioneers — the crew started roasting back in 2014, when barely anyone in the country was doing it, and served their…
AI-assisted description, based on roaster & cupping data.
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