
Beyond within
San Francisco
OriginEl Salvador
ProcessPulped Natural
Summary
A structured and fruity coffee from El Salvador's Santa Ana region, produced from the Sarchimor variety grown at 1500m altitude. Processed using the Pulped Natural method, this coffee offers flavors of red berries and herbs complemented by cocoa sweetness.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1500 m.a.s.l
VarietySarchimor
NotesCocoa, Herbal, Fruity, Berry
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