Los Nogales Caturra Low Caf

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A low-caffeine coffee from Finca Los Nogales in Huila, Colombia, produced by Oscar Fernando Hernández. The Caturra variety is processed with a natural solvent decaffeination and a 96-hour sourdough fermentation, yielding notes of strawberry candy, papaya, and eucalyptus. Grown at 1600-1800 meters.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 20 g
Water: 320 g
Time: 3:00
Temperature: 94°C

Grind: medium

0:00Bloom with 40 g of water for 30 seconds. (30 s)
0:30Pour slowly to reach 180 g by 1:15. (45 s)
1:15Finish pouring to 320 g by 2:15. (1:00)

Total brew time about 3 minutes.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: Yes
Producer: Oscar Fernando Hernández
Altitude: 1600 - 1800 m.a.s.l
Variety: Colombia
Notes: Papaya, Eucalyptus, Strawberry

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The roaster

Bean & Bean

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…

AI-assisted description, based on roaster & cupping data.

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