Axil
Seasonal Blend
OriginEthiopia, El Salvador, Brazil
ProcessNatural, Washed
Summary
Seasonal Blend is an espresso blend from Axil Coffee, combining rotating coffees from Brazil, El Salvador and Ethiopia. The blend features origins from Mogiana, Cafe Tuxpal and Gera regions. Processing methods are Natural and Washed. Tasting notes include milk chocolate, panela and stone fruits. Recommended espresso recipe: 20g in/44g out for black coffee, 22g in/38g out for milk-based drinks. Total extraction time: 27-30 seconds.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Panela, Milk Chocolate, Stone Fruit
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The roaster
Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital…
AI-assisted description, based on roaster & cupping data.
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