Sao Silvestre
Sao Silvestre
Axil

Sao Silvestre

OriginBrazil
ProcessAnaerobic, Natural

Summary

Sao Silvestre is a single-origin coffee from Brazil, grown by the Andrade family at the São Silvestre farm in Serra do Salitre, Minas Gerais. The coffee is of the Yellow Catuai variety, processed using the anaerobic natural method at an altitude of 1200 meters. It offers tasting notes of dried cherry, roast almond, raisin, and chocolate. The coffee is roasted for an espresso profile.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAndrade family
Altitude1200 m.a.s.l
VarietyYellow Catucai
NotesRaisin, Chocolate, Cherry, Almond

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The roaster

Axil
Axil

Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital. The line-up runs from approachable espresso blends to an ever-changing rotation of single origins, freshly roasted and packed. There's serious competition pedigree behind the bar and a 'we roast, we source, we care' ethos that shows up in the cup. You'll find their cafés dotted around Melbourne, and they ship internationally if you're further afield. A confident all-rounder whether you're pulling shots at home or just want reliably excellent Australian specialty coffee.

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