
Axil
Sao Silvestre
OriginBrazil
ProcessAnaerobic, Natural
Summary
Sao Silvestre is a single-origin coffee from Brazil, grown by the Andrade family at the São Silvestre farm in Serra do Salitre, Minas Gerais. The coffee is of the Yellow Catuai variety, processed using the anaerobic natural method at an altitude of 1200 meters. It offers tasting notes of dried cherry, roast almond, raisin, and chocolate. The coffee is roasted for an espresso profile.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAndrade family
Altitude1200 m.a.s.l
VarietyYellow Catucai
NotesRaisin, Chocolate, Cherry, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
