Axil
Sao Silvestre
OriginBrazil
ProcessAnaerobic, Natural
Summary
Sao Silvestre is a single-origin coffee from Brazil, grown by the Andrade family at the São Silvestre farm in Serra do Salitre, Minas Gerais. The coffee is of the Yellow Catuai variety, processed using the anaerobic natural method at an altitude of 1200 meters. It offers tasting notes of dried cherry, roast almond, raisin, and chocolate. The coffee is roasted for an espresso profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Andrade family
- Altitude
- 1200 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Raisin, Chocolate, Cherry, Almond
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The roaster
Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital…
AI-assisted description, based on roaster & cupping data.
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