Atomic Coffee Roasters
Rwanda Rwamatamu Anaerobic
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural
Summary
A light-roast coffee from Rwanda's Kamonye region, produced from Red Bourbon variety using anaerobic natural processing with sealed fermentation. It offers a sweet, fruit-forward profile with tasting notes of cotton candy, blueberry strudel, and pineapple, and a creamy, layered finish. Best enjoyed as a pour over to highlight its fruit and structure.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cotton Candy, Pineapple, Blueberry
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The roaster
Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…
AI-assisted description, based on roaster & cupping data.
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