Atomic Coffee Roasters
Rwanda Nyamasheke
OriginRwanda
Roast levelLight
ProcessWashed
Summary
Single-origin coffee from the Nyamasheke District on the shores of Lake Kivu in Rwanda's Western Province. Grown at 1800-2000 meters in volcanic soil, this Red Bourbon peaberry lot, named 'Hirwa' (meaning 'be blessed'), is hand-sorted and washed at the Rwamatamu washing station. The cup offers delicate floral aromatics, juicy blood orange, sweet chocolate, and notes reminiscent of Kit Kats. Roasted light, it is best enjoyed as a pour-over and evolves as it cools.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Bernice's family
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Chocolate, Blood Orange, Floral, Orange
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The roaster
Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…
AI-assisted description, based on roaster & cupping data.
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