Atmans Coffee
Morelia, Guatemala
OriginGuatemala
Roast levelLight
ProcessHoney
Summary
A Geisha #963 coffee from Morelia farm in Santa Rosa de Lima, Guatemala, produced by Roberto Monterroso. Grown at 1750 masl with drip irrigation and organic fertilizers, this honey-processed lot is harvested at peak ripeness, pulped without water, and rehydrated with its own juices for 12 hours. Dried on granite patios for 15-18 days. Tasting notes include red wine, floral, cherry, and pomegranate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Roberto Monterroso
- Altitude
- 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Pomegranate, Floral, Cherry, Red Wine
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The roaster
Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…
AI-assisted description, based on roaster & cupping data.
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