
Assembly
Guatemala Finca Gascón
OriginGuatemala
ProcessNatural
Summary
A natural processed Catuai lot from Finca Gascón in San Juan Gascón, Antigua, Guatemala, produced by Felipe Contreras. The coffee is grown at 1750-2000 masl and undergoes a 96-hour fermentation in GrainPro bags. The cup profile features vivid red fruit, subtle boozy notes and a sweet, rounded finish, with tasting notes of raspberry, cognac and a smooth texture.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFelipe Contreras
Altitude1750 - 2000 m.a.s.l
VarietyCatuai
NotesRaspberry, Cognac
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