Orlin Reynel Guzman Washed Parainema

ProcessAnaerobic, Washed

Summary

Orlin Reynel Guzman, a coffee farmer who inherited land from his father, grows 100% Parainema variety on his own farm. The cherries undergo a 48-hour anaerobic fermentation in sealed plastic bags, then are mechanically de-pulped and fermented for an additional 15 hours in concrete tanks. The coffee is thoroughly washed and dried in parabolic solar dryers over 15-20 days. This washed process produces a very sweet and clean cup with pleasant sparkling acidity.

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Details

FormatBean

DecaffeinatedNo

ProducerOrlin Reynel Guzman

VarietyParainema

NotesSweet, Citrus

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The roaster

Archetype

Archetype is an Omaha roaster with a championship pedigree — it's tied to Isaiah Sheese, the 2023 US Barista Champion and a World Barista finalist. Expect small-batch roasting across single origins and carefully built competition blends, with a real obsession over getting the details right. Unlike a lot of online-only roasters, Archetype has a proper presence in Nebraska: three cafés around Omaha (Blackstone, Little Bohemia and Millwork Commons) where you can drink it made properly. They ship nationwide and supply wholesale too. If you want meticulous, competition-level specialty coffee from the American Midwest, this is a serious one.

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