Orlin Reynel Guzman Washed Parainema

Summary

Orlin Reynel Guzman, a coffee farmer who inherited land from his father, grows 100% Parainema variety on his own farm. The cherries undergo a 48-hour anaerobic fermentation in sealed plastic bags, then are mechanically de-pulped and fermented for an additional 15 hours in concrete tanks. The coffee is thoroughly washed and dried in parabolic solar dryers over 15-20 days. This washed process produces a very sweet and clean cup with pleasant sparkling acidity.

Details

Format

Bean

Decaffeinated

No

Producer

Orlin Reynel Guzman

Variety

Parainema

Notes

Sweet, Citrus

The roaster

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