Ancelmo Chinchilla Natural Papayo

ProcessNatural

Summary

Ancelmo Chinchilla grows the Papayo variety on his farm La Primavera. Papayo is a native Ethiopian variety named for its papaya-like shape. After harvesting at peak ripeness, the cherries are floated, placed in oxygen-free bags for 80 hours of fermentation, then dried on raised beds. This natural-processed coffee delivers a fruity, layered cascade of flavors with ripe cherry and sweet, thick texture.

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Details

FormatBean

DecaffeinatedNo

ProducerAncelmo Chinchilla

VarietyPapayo

NotesSweet, Cherry

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The roaster

Archetype

Archetype is an Omaha roaster with a championship pedigree — it's tied to Isaiah Sheese, the 2023 US Barista Champion and a World Barista finalist. Expect small-batch roasting across single origins and carefully built competition blends, with a real obsession over getting the details right. Unlike a lot of online-only roasters, Archetype has a proper presence in Nebraska: three cafés around Omaha (Blackstone, Little Bohemia and Millwork Commons) where you can drink it made properly. They ship nationwide and supply wholesale too. If you want meticulous, competition-level specialty coffee from the American Midwest, this is a serious one.

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