Archetype
Ancelmo Chinchilla Natural Papayo
ProcessNatural
Summary
Ancelmo Chinchilla grows the Papayo variety on his farm La Primavera. Papayo is a native Ethiopian variety named for its papaya-like shape. After harvesting at peak ripeness, the cherries are floated, placed in oxygen-free bags for 80 hours of fermentation, then dried on raised beds. This natural-processed coffee delivers a fruity, layered cascade of flavors with ripe cherry and sweet, thick texture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ancelmo Chinchilla
- Variety
- Papayo
- Notes
- Sweet, Cherry
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The roaster
Archetype is an Omaha roaster with a championship pedigree — it's tied to Isaiah Sheese, the 2023 US Barista Champion and a World Barista finalist. Expect smal…
AI-assisted description, based on roaster & cupping data.
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