
Anodyne
Rwanda Mbilima
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A fully washed Red Bourbon coffee from the Mbilima washing station, part of the DukundeKawa Cooperative in the Gakenke region of Rwanda's Northern Province. Grown at 1,800–2,100 meters above sea level, this coffee offers bright acidity and excellent clarity, with tasting notes of apricot, black pepper, and brown sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- DukundeKawa Cooperative
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Brown Sugar, Black Pepper
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The roaster

Anodyne Coffee Roasting Co. is a small-batch specialty coffee roaster in Milwaukee, Wisconsin, roasting since 1999. They balance just enough technology with ol…
AI-assisted description, based on roaster & cupping data.
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