Oceans
OriginHonduras, Colombia
Roast levelMedium

Summary

A certified plastic-neutral coffee blend rotating between seasonal single-origin coffees from Colombia and Honduras. Grown at 1,200–1,900 meters in the Cauca or Macala regions. Varieties include Typica, Bourbon, Colombia, Catuai, Lempira, and Ihcafe 90. Medium-dark roast with a medium brightness and full body. Offers tasting notes of caramelized fruit, brown sugar, and nutty flavours. Suitable for pour-over, espresso, and cold brew. Fair Trade and Organic Certified.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBlend
Altitude1200 - 1900 m.a.s.l
VarietyColombia, Catuai, Bourbon, Typica, Lempira, IHCAFE 90
NotesFruity, Brown Sugar, Nutty

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The roaster

Amavida Coffee Roasters
Amavida Coffee Roasters

Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible, and were named Roaster of the Year by Roast Magazine, all built on organic beans sourced through genuine relationships with producers. The house style leans toward steady sweetness and full body: comfortable, everyday coffee rather than something you have to think hard about. With several of their own cafés plus a wholesale side, they're a bigger, well-established name. If you want organic specialty coffee from a roaster that walks the sustainability talk, Amavida fits.

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