La Esperanza

Summary

La Esperanza is a single-origin filter coffee from Peru, grown on Finca La Esperanza in Villa Rica at approximately 1,800 m elevation. Produced by Olga Tello Quintana, a third-generation coffee farmer from the Yanesha indigenous community. The lot is a blend of Caturra, Catuai, Bourbon, Gesha and Catimor varieties, processed using the washed method. Tasting notes include cherries, vanilla and nougat, with a buttery sweetness, citrusy acidity, and a light, clean body. Scored 85 points.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

85

Producer

Olga Tello Quintana

Altitude

1800 m.a.s.l

Variety

Catuai, Bourbon, Geisha, Caturra, Catimor

Notes

Nougat, Vanilla, Cherry

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…