Huehuetenango Guatemala
Summary
A single-origin filter coffee from the Huehuetenango region in Guatemala, grown by four producers (Lety Anzueto, Lety Perez, Rene Perez, Willy Perez) at 1,350–2,000 meters altitude. Varieties include Typica, Bourbon, Caturra, and Catuai. Washed processing. Flavour notes of maple, orange, milk chocolate, and biscuit. Full-bodied with a silky texture and lively acidity.
Filter
- Coffee in
- 17 g
- Water
- 260 g
- Time
- 2:45
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Lety Anzueto, Lety Perez, Rene Perez, Willy Perez
- Altitude
- 1350 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Biscuit, Milk Chocolate, Maple, Orange
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
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