Finca Chocan
Finca Chocan
Maybe not available
OriginPeru
ProcessWashed

Summary

A single-origin espresso from Peru's Cajamarca region, grown on Finca El Chocan at 1750m elevation. Producer Juan Quevedo's farm is part of the Programa Familia project. The Catuaí variety undergoes washed processing: pulped, fermented, washed with fresh spring water, and sun-dried for approximately 14 days. Flavour notes of plum, white chocolate, and macadamia. Cupping score of 87.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Cupping score
87
Producer
Juan Quevedo
Altitude
1750 m.a.s.l
Variety
Catuai
Notes
Plum, White Chocolate, Macadamia

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The roaster

19grams Coffee Roasters
19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…

AI-assisted description, based on roaster & cupping data.

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