Caballero El Campo
Caballero El Campo
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19grams Coffee Roasters

Caballero El Campo

OriginHonduras
ProcessNatural

Summary

Caballero El Campo is a single-origin coffee from Honduras, produced by Marysabel Caballero and Moises Herrera at Finca El Campo in Chinacla, La Paz region, grown at 1,600m altitude. This Geisha variety undergoes natural processing and presents notes of rose blossom, lemon candy, and nectarine with a silky mouthfeel. It scored 87.5 points and is recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
87.5
Producer
Marysabel Caballero and Moises Herrera
Altitude
1600 m.a.s.l
Variety
Geisha
Notes
Nectarine, Floral, Lemon Candy

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The roaster

19grams Coffee Roasters
19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…

AI-assisted description, based on roaster & cupping data.

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