Bolsa #1 - Guatemala Espresso

Summary

A washed single-origin coffee from Guatemala, grown on the family-run Finca La Bolsa farm by the Vides family in the La Libertad region of Huehuetenango at 1550 meters above sea level. This coffee is made from the Caturra variety, a mutation of Bourbon, and has a washed processing method resulting in a clean flavor profile. It offers tasting notes of hazelnut, dark chocolate, and almond with a medium body and natural acidic touch. Scored 87.25. Suitable for espresso preparation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

87.25

Producer

Familie Vides

Altitude

1550 m.a.s.l

Variety

Caturra

Notes

Almond, Hazelnut, Dark Chocolate

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…