Corcovado

OriginGuatemala, Colombia, Brazil

ProcessNatural, Washed

Summary

Corcovado is a blend of coffees sourced from Colombia (Huila, washed), Brazil (Rio Grande, natural), and Guatemala (Huehuetenango, washed). Designed for milk-based espresso drinks, it features flavour notes of mandarin, macadamia, dark chocolate, bounty (coconut chocolate), caramel cheesecake, and vanilla. Available as whole beans in 1kg and 250g packaging options.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesCaramel, Coconut, Mandarin, Chocolate, Vanilla, Cheesecake, Macadamia

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The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obsessed, they span from approachable blends like Corcovado and Blackbird to limited microlots in their Special Reserve and Curated Collections. Their Foundation Series delivers reliable single origins, while barista Simon Gautherin's silver medal at the 2026 World Brewers Cup proves these folks compete at the highest level. Home brewers can subscribe via Flavour Loop for rotating blends and single origins at 15% off. You'll find Zest in cafes across Australia, or visit their Richmond Studio for the full sensory experience. Coffee for all coffeekind, from Melbourne to the world.

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