Peru Decaf Coffee

OriginPeru

Roast levelMedium

ProcessWashed

Summary

Peru Decaf Coffee, also known as 'Tres Cumbres,' is a single-origin decaf coffee from the Chanchamayo region of Peru. It is a washed-process, medium-roast coffee with flavor notes of lemongrass, plum, and nougat. The coffee offers a complex, full-bodied cup with floral and smoky overtones, low acidity, and a clean, bright aromatic finish.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes

NotesPlum, Nougat, Lemongrass

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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