Peru Coffee

OriginPeru

Roast levelMedium

ProcessWashed

Summary

Peru Coffee from the Chanchamayo region, grown at the highest ranges of the South American Andes and the Amazon River basin. Produced by various smallholder farms. This USDA Organic coffee is washed processed and medium roasted. It produces a complex, full-bodied cup with floral and smoky overtones, low acidity, and a bright aromatic finish. Flavor notes include lemongrass, plum, and nougat.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerVarious Smallholder Farms

NotesPlum, Nougat, Lemongrass

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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