Volcanica
Peru Coffee
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Peru Coffee from the Chanchamayo region, grown at the highest ranges of the South American Andes and the Amazon River basin. Produced by various smallholder farms. This USDA Organic coffee is washed processed and medium roasted. It produces a complex, full-bodied cup with floral and smoky overtones, low acidity, and a bright aromatic finish. Flavor notes include lemongrass, plum, and nougat.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Various Smallholder Farms
- Notes
- Plum, Nougat, Lemongrass
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The roaster
Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly w…
AI-assisted description, based on roaster & cupping data.
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