Papua New Guinea Reserve Coffee

OriginPapua New Guinea

Roast levelDark

ProcessWashed

Summary

Papua New Guinea Reserve Coffee is a single-origin washed coffee sourced from various smallholder farms in Papua New Guinea. Originally grown from Jamaica Blue Mountain Coffee seedlings planted in 1927, this dark roast coffee offers flavor notes of lemon, molasses, brown sugar, and toffee with a pungent mango and papaya fruitiness in the aroma and a clean full-bodied flavor. The coffee is sun-dried, Kosher certified, and has a pH of 5.6 making it a low acid coffee.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyBlue Mountain

NotesLemon, Brown Sugar, Molasses, Toffee

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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