Papua New Guinea Coffee

OriginPapua New Guinea

Roast levelMedium

ProcessWashed

Summary

Papua New Guinea Coffee is a sweet and tropical single-origin coffee from Papua New Guinea (PNG), grown by various smallholder farms. The coffee was originally planted from Jamaican Blue Mountain seedlings in 1927. It is washed processed and sun dried, with a medium roast. Flavor notes include tropical fruit, citrus, and molasses.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerVarious Smallholder Farms

NotesMolasses, Tropical Fruit, Citrus

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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