Low Acid Decaf Coffee

OriginColombia, Brazil

Roast levelMedium

ProcessWashed

Summary

Low Acid Decaf Coffee is a decaffeinated blend of naturally low-acid coffees from Colombia and Brazil. Processed using the washed method and roasted to a medium level. Flavour notes include chocolate, nutmeg, and blackberry. This coffee is designed for those with acid sensitivity, with a pH of 5.4. Available as whole bean or various grind options.

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Details

FormatBean

Roast profileFilter

DecaffeinatedYes

NotesNutmeg, Chocolate, Blackberry

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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