Hacienda San Pedro

OriginPuerto Rico

Roast levelMedium

ProcessWashed

Summary

Single estate coffee from Hacienda San Pedro in Jayuya, Puerto Rico. Produced by Rebecca Atienza using washed processing. Medium roast with flavor notes of wine and chocolate.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerRebecca Atienza

VarietyTypica

NotesWiney, Chocolate

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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