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Hacienda San Pedro

OriginPuerto Rico

Roast levelMedium

ProcessWashed

Summary

Single estate coffee from Hacienda San Pedro in Jayuya, Puerto Rico. Produced by Rebecca Atienza using washed processing. Medium roast with flavor notes of wine and chocolate.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Rebecca Atienza
Variety: Typica
Notes: Winey, Chocolate

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly w…

AI-assisted description, based on roaster & cupping data.

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