Guatemala Peaberry Coffee

OriginGuatemala

Roast levelMedium

ProcessNatural, Washed

Summary

The Guatemala Peaberry Coffee is a single-origin coffee from Guatemala, sourced from various smallholder farms in the Antigua region. It is a peaberry coffee where coffee cherries produce a single round seed, resulting in a smoother and richer body with fragrant and aromatic characteristics. The coffee is washed processed and sun-dried, roasted to a medium level, and features strawberry flavor notes. It is Kosher certified and classified as a high-acid coffee with a pH of 4.9.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerVarious Smallholder Farms

NotesStrawberry

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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