Guatemala Natural Process Coffee

OriginGuatemala

Roast levelLight

ProcessAnaerobic, Honey, Natural

Summary

Guatemala Natural Process Coffee from Finca La Hermosa (La Hermosa Estate), a single-origin coffee from Guatemala. The beans are naturally processed and sun-dried, grown in volcanic mineral-rich soil. Roasted to a light level, offering flavour notes of strawberry, plum, and nectarine with a medium acidity (pH 5.0).

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Details

FormatBean

DecaffeinatedNo

ProducerFinca La Hermosa

NotesNectarine, Plum, Strawberry

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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