Guatemala Huehuetenango Coffee

OriginGuatemala

Roast levelMedium

ProcessWashed

Summary

A single-origin coffee from the Huehuetenango region of Guatemala, produced by small farmers at the Lxlama farm. Washed processed and sun-dried, with a medium roast. Flavor notes include apricot, molasses, spices, and pistachio. This coffee has a medium acidity with a pH of 5.0.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerLxlama

NotesApricot, Pistachio, Molasses, Spice

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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