Worka

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

Single origin Ethiopian coffee from the Worka Cooperative in the Gedeb woreda, Yirgacheffe region. The coffee is produced by approximately 300 smallholder farmers at elevations of 2000-2400 meters. It is naturally processed with cherries dried whole on raised beds, resulting in a vibrant and fruit-forward cup. The coffee offers bright floral aromatics with notes of blackberry, hibiscus, and yellow peach. The Worka Cooperative is a member of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), which supports over 45,000 smallholder farmers in the Gedeo zone.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerWorka Cooperative

Altitude2000 - 2400 m.a.s.l

NotesPeach, Blackberry, Hibiscus

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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