Summary
Single origin Ethiopian coffee from the Worka Cooperative in the Gedeb woreda, Yirgacheffe region. The coffee is produced by approximately 300 smallholder farmers at elevations of 2000-2400 meters. It is naturally processed with cherries dried whole on raised beds, resulting in a vibrant and fruit-forward cup. The coffee offers bright floral aromatics with notes of blackberry, hibiscus, and yellow peach. The Worka Cooperative is a member of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), which supports over 45,000 smallholder farmers in the Gedeo zone.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Worka Cooperative
- Altitude
- 2000 - 2400 m.a.s.l
- Notes
- Peach, Blackberry, Hibiscus
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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