Verve Coffee Roasters
Wanja Kersa Espresso
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A single origin espresso from Ethiopia, produced by members of the Atoma washing station (Telila Site 2) under Mika Mamo in the Jimma zone. The coffee is a community lot of smallholder farmers, processed using the washed method. The cultivar is JARC 74112, grown at 2000 meters elevation. Flavour notes include candied orange, nectarine, and dark chocolate, resulting in a clean, bright, and balanced cup with lingering body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Members of the Atoma washing Station (aka Telila Site 2), under the direction of Mika Mamo
- Altitude
- 2000 m.a.s.l
- Variety
- JARC 74112
- Notes
- Nectarine, Candied Orange, Dark Chocolate
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
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