Wanja Kersa Espresso

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

A single origin espresso from Ethiopia, produced by members of the Atoma washing station (Telila Site 2) under Mika Mamo in the Jimma zone. The coffee is a community lot of smallholder farmers, processed using the washed method. The cultivar is JARC 74112, grown at 2000 meters elevation. Flavour notes include candied orange, nectarine, and dark chocolate, resulting in a clean, bright, and balanced cup with lingering body.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMembers of the Atoma washing Station (aka Telila Site 2), under the direction of Mika Mamo

Altitude2000 m.a.s.l

VarietyJARC 74112

NotesNectarine, Candied Orange, Dark Chocolate

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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