Rianjagi AA
OriginKenya
Roast levelLight
ProcessWashed

Summary

A single origin coffee from Kenya's Embu region, produced by the Rianjagi Farmers' Cooperative Society. Grown at 1700 meters elevation using SL28, SL34, Ruiru 11, and Batian varieties. Processed using the washed (double-washed) method. Tasting notes include blackberry, kumquat, and orange blossom with vibrant acidity and floral aromatics.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRianjagi Farmers' Cooperative Society
Altitude1700 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesBlackberry, Orange, Kumquat

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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