Kirimahiga
OriginKenya
Roast levelLight
ProcessWashed

Summary

Kirimahiga is a single origin coffee from Kenya, produced by the New Kiriti Farmers Cooperative Society in the Murang'a County highlands of the Aberdare Range. Grown at 1800 meters elevation in volcanic soils, the coffee is processed using the traditional Kenyan washed method with double fermentation. Varieties include SL28, SL34, Ruiru, and Batian. The cup offers tropical guava, soft magnolia florals, and a clean white tea finish with bright acidity and delicate clarity.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNew Kiriti Farmers Cooperative Society
Altitude1800 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesWhite Tea, Guava, Magnolia

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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