Kenya Ichamama Natural

OriginKenya

Roast levelLight

ProcessAnaerobic, Natural

Summary

A single-origin coffee from Kenya's Nyeri County, produced by approximately 781 smallholder farmers around the Ichamama factory, part of the Othaya Farmers Cooperative Society. This lot is processed using the Anaerobic Natural method, where whole ripe cherries are fermented under plastic sheets for 48 hours before sun-drying for up to a month. Cultivated at 1740 meters on fertile volcanic loam soil, it features SL28, SL34, and Ruiru 11 varieties. The cup profile offers bright notes of mango and pineapple balanced with deeper tart flavors of black currant.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Producer781 farmers around the Ichamama factory

Altitude1740 m.a.s.l

VarietySL34, SL28, Ruiru 11

NotesMango, Blackcurrant, Pineapple

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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