Kayon Mountain

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A washed single-origin coffee from the Kayon Mountain Coffee Farm in the Guji zone's Odo Shakiso district, Ethiopia. Produced by Ismael Hassen and his family, the farm uses biodynamic and socially responsible practices, with coffee grown under indigenous tree canopy. This Ethiopian Heirloom variety coffee is washed processed, with cherries de-pulped, fermented in small batches, and slow-dried on raised beds for two to three weeks. Flavour notes include Apricot, Sweet Cream, and White Peach with a creamy texture and crisp clarity.

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Details

FormatBean

DecaffeinatedNo

ProducerIsmael Hassen and Kayon Mountain Coffee Farm PLC

Altitude1900 - 2200 m.a.s.l

VarietyHeirloom

NotesApricot, Cream, Peach

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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