Kangocho
Summary
A single origin coffee from Kenya's Nyeri region, produced by smallholder farmers of the Gikanda Farmers' Cooperative Society and processed at the Kangocho Factory at 1,800 meters above sea level. The washed process coffee features SL-28, SL-34, and Batian varieties. Tasting notes include ripe pear, sweet guava, and red currant. Light roast with a sweet and elegant profile.
Filter
Ratio 1:15- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:25
Grind: Medium
AeroPress
Ratio 1:14- Coffee in
- 15 g
- Water
- 210 g
- Time
- 2:15
Grind: Fine/Med
French press
Ratio 1:16- Coffee in
- 45 g
- Water
- 720 g
- Time
- 4:15
Grind: Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Smallholder farmers in the Gikanda Farmers' Cooperative Society
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, Batian, SL28
- Notes
- Red Currant, Pear, Guava
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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